jamesfarro:

1. Adobo

Adobo — common, but not ordinary.

No list of Filipino food would be complete without adobo.

A ubiquitous dish in every household in the Philippines, it’s Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy…

(Source: cnngo.com, via itsjamesyall)