January 2012
Let's be freaks...: 50 foods that define the... →
jamesfarro:
1. Adobo
Adobo — common, but not ordinary.
No list of Filipino food would be complete without adobo.
A ubiquitous dish in every household in the Philippines, it’s Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy…
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